Milk powder is produced by removing water from milk, which reduces the risk of microbial growth. This process makes milk easier to transport and store while also extending its shelf life.
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tlg has extensive experience in the design and implementation of conveying, blending, and packing systems to handle milk powders from the dryer outlet to the final dispatch area.
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tlg process equipment is designed in accordance with international dairy hygiene standards. Attention to detail in design ensures maximum cleaning capability and minimises the potential for bacteria growth.